Jeju Yusulam The Farm Achieves Successful Flower Mushroom Cultivation Using Smart Farm Technology - A Revolution in Healthy Foods

Yusuam The Farm Achieves First Successful Cultivation of Maitake Mushrooms in Jeju - A New Turning Point for Jeju Agriculture

Yusuam The Farm, an agricultural company based in Jeju's pristine natural environment, announced its success in cultivating maitake mushrooms (꽃송이버섯) for the first time in Jeju. Maitake mushrooms are known for their demanding cultivation conditions and long cultivation period, making commercialization extremely difficult. This success is expected to inject new vitality into Jeju's agricultural sector.

Flower mushroom packaging for fresh delivery

Successful Overcoming of Demanding Cultivation Conditions

Maitake mushrooms are considered a precious mushroom, often called the "miracle mushroom from heaven." Their demanding cultivation conditions make cultivation itself challenging, and commercially mass-producing them has presented significant difficulties. However, Yusuam The Farm's success was made possible through the advice of agricultural technician Heo Byeong-su from the Jeollabuk-do Agricultural Research & Extension Services, the support of AML Bio's eco-friendly minerals, and the adoption of smart farm technology. In particular, by adopting a bag cultivation method, the cultivation period was significantly reduced by 20 days compared to conventional methods.

The Health Benefits of Maitake Mushrooms

Maitake mushrooms contain 3 to 4 times more beta-glucan, a component known for its enhanced immunity and anti-cancer effects, than other mushrooms. Beta-glucan inhibits the growth of cancer cells, lowers blood sugar and cholesterol levels, and prevents the formation of body fat, making it a highly valuable health food. Due to these characteristics, maitake mushrooms have become an important choice for many people seeking better health. Yusuam The Farm is confident that these special mushrooms grown in Jeju will provide consumers with health and vitality.

New Vitality for Jeju Agriculture

Yusuam The Farm's CEO, Heo Do-gwang, expressed great pride in the successful cultivation of maitake mushrooms and stated his expectation that it will inject new vitality into Jeju's agricultural sector. With the recent difficulties faced by Jeju's agricultural industry due to climate change, new crops like maitake mushrooms can become a growth engine for Jeju agriculture. CEO Heo believes that this achievement will have a positive impact on the diversification and increased sustainability of Jeju's agriculture.

Yusuam The Farm's Sustainable Agriculture

Yusuam The Farm is a health food company that pursues sustainable agriculture by combining smart farm technology and organic methods against the backdrop of Jeju's pristine natural environment. Maitake mushrooms enhance immunity and have excellent anti-cancer effects, making them a significant aid in promoting health. Yusuam The Farm maintains the highest quality and provides various health solutions to enable customers to live vibrant lives free from disease. Through this, they continuously develop various products and services for healthy aging.