Sempio's 'Failed Dish Certification Contest' Event: Reviving Even the Most Botched Dishes

Sampyo, a South Korean company focused on Korean food research, is hosting a 'Failed Dish Certification Contest' event on the SaemineBueok platform, where people can share their cooking failures and discover new joys. This event is open to anyone who has experienced a cooking mishap, providing an opportunity for even those who lack confidence in the kitchen to participate without hesitation.

Sampyo launched the 'SaemineBueok' brand in 2021 to commemorate its 75th anniversary, aiming to help everyone enjoy cooking easily, deliciously, and healthily. In 2022, they established the 'SaemineBueok' platform, a culinary community where users can interact and share about cooking. It offers not only cooking recipes but also various events and prizes, gaining popularity among many users. Notably, the 'I Have a Concern' corner, where Sampyo's Korean food researchers provide direct consultations for users' cooking worries, and content offering basic cooking tips have received widespread positive feedback. These efforts have led to a thriving community with 100,000 active members just one month after its launch.

The 'Failed Dish Certification Contest' is an event inspired by the positive feedback users provided regarding the 'Successful Dish & Failed Dish Festival' held in 2022. It's designed for anyone, especially those who lack confidence or have experienced numerous cooking failures, to participate easily. Unlike traditional cooking competitions, this event focuses on sharing stories of culinary mishaps. Participants can share photos and stories of their cooking failures, and Sampyo's Korean food researchers will provide tailored solutions. This allows participants to experience the process of tackling the challenge again and achieving success.

Participation is simple. Just post a photo of the dish you made along with a story about your cooking failure on the 'Let's Cook' board on the SaemineBueok platform, including the required hashtags. You can share various failed experiences, such as dishes that tasted good but were visually disastrous, or dishes that turned into a nostalgic memory due to failed water or heat control. You can also include any questions or concerns you have about cooking, and the Korean food researchers will offer solutions that can help you try again. Reposting the results of your second attempt will increase your chances of winning.

The event runs until October 27th, and 30 winners will be selected to receive a variety of prizes, including 'Chaochai' cooking sauce for easy Chinese cuisine and microwaveable products. During the event period, the SaemineBueok Instagram page will also host a 'Cooking Klutz Test' where you can answer simple questions to assess your cooking skills. We encourage you to take this opportunity to embark on a fun and insightful culinary adventure.

Sampyo stated, "We've received feedback that through the SaemineBueok platform, many consumers are sharing their cooking concerns and gaining confidence in the kitchen thanks to the solutions provided by our researchers." They added, "We hope this event will provide more people with the chance to enjoy cooking and gain various tips on how to cook easily and deliciously."

Website: http://www.sempio.com

※ This article is based on a press release from the company and has been reformatted for clarity.